ZURüCK
Hibiscus sabdariffa
[ Malvaceae ]
[ Tropical Africa ]
Roselle (Hibiscus sabdariffa) is a species of Hibiscus native to West Africa, used for the production of bast fibre and as an infusion, in which it may also be known as Carcade. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. As Vegetable, the green leaves are used like a spicy version of spinach. In Andhra cuisine, roselle is called gongura and is extensively used. The other unique dish prepared is gongura pachadi which is prepared by mixing fried leaves with spices and made into a gongura pacchadi, the most famous dish of Andhra cuisine and is often described as king of all Andhra foods. It is perhaps the most widely eaten and popular vegetable in Burma. The leaves are fried with garlic, dried or fresh prawns and green chili or cooked with fish. A light soup made from roselle leaves and dried prawn stock is also a popular dish. As a Beverage in many countries like Mexico, in the Caribbean, in Africa, Australia. Also named Hibiscus Tea. The Roselle is also used to prepare a delicious Jam. It is similar in flavour to plum jam, although more acidic. It differs from other jams in that the pectin is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with nothing but rosella buds and sugar.
Hibiscus sabdariffa
Samen (5) :
2.6 € In den Warenkorb

Strauch . Blütenpflanze . Fruchtpflanze .


Samen (6) :
2.6 € In den Warenkorb


Samen (5) :
2.6 € In den Warenkorb


Pflanze 20cm :
19.5 € In den Warenkorb


Samen (10) :
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Pflanze 25-30cm : Ausverkauft

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