| The variety of Spondias dulcis or Umbarella that we sell is the dwarf species, very interesting to cultivate. It is a small tree or schrub, very easy to cultivate under subtropical or tropical climates, and also as a pot plant. The taste of Amabarella can be described as crisp and juicy, sub acid with a pineapple fragrance and flavor. When ambarellas ripen to a golden yellow, the taste is similar to an unripe mango: crunchy, fibrous and mildly sweet. | |
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Cultivation 
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Substrate |
Temperature during winter |
Lighting |
Watering during automn-winter |
Watering during hot season |
Fertilizer during growth |
Pruning |
Repotting |
1 soil + 2 humus |
Indoor during winter temperature min. 17C |
Sunny |
Rarely ( when the substrate is dry ) |
Regularly but without excess, and especialy during summer |
Regularly but with spacing |
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Repot every year if possible
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Your comments concerning Spondias dulcis are welcome!
So, if you have experiences to share with other amateurs over the World, please write a comment concerning: |
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